1. Conjugated linoleic acid production and optimization via catalytic reaction method using safflower oil;Afarin;International Journal of Engineering,2018
2. Improving the viability of probiotics by encapsulation methods for development of functional dairy products;Ahmad;International Journal of Biomolecules and Biomedicine,2020
3. Evaluation of the microbial, physicochemical, and sensory characteristics of buttermilk samples containing the essential oil of Elorzin Beneh during the storage period;Ahmadi;Journal of Food Microbiology,2018
4. Encapsulation of vitamin B12 by complex coacervation of whey protein concentrate – pectin; optimization and characterization;Akbari;Molecules,2022
5. Encapsulation of pomegranate seed oil by different carriers and determination of its physicochemical properties;Akbarlou;Food Science & Technology,2016