Litchi freshness rapid non-destructive evaluating method using electronic nose and non-linear dynamics stochastic resonance model
Author:
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,General Medicine,Bioengineering,Biotechnology
Link
http://www.tandfonline.com/doi/pdf/10.1080/21655979.2015.1011032
Reference19 articles.
1. Composition Analysis of Litchi Juice and Litchi Wine
2. Patterns of enzyme activities and gene expressions in sucrose metabolism in relation to sugar accumulation and composition in the aril of Litchi chinensis Sonn.
3. Production of nigragillin and dihydrophaseic acid by biotransformation of litchi pericarp with Aspergillus awamori and their antioxidant activities
4. Cold storage duration affects litchi fruit quality, membrane permeability, enzyme activities and energy charge during shelf time at ambient temperature
5. Postharvest physiology and handling of litchi (Litchi chinensis Sonn.)
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