Cold storage duration affects litchi fruit quality, membrane permeability, enzyme activities and energy charge during shelf time at ambient temperature-Reference-Cited by-同舟云学术

Cold storage duration affects litchi fruit quality, membrane permeability, enzyme activities and energy charge during shelf time at ambient temperature

Published:2011-04 Issue:1 Volume:60 Page:24-30
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Liu Hai,Song Lili,You Yanli,Li Yuebiao,Duan Xuewu,Jiang Yueming,Joyce Daryl C.,Ashraf Muhammad,Lu Wangjin

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference37 articles.

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5. Fatty acid of rice coleoptiles in air and anoxia;Brown;Plant Physiol.,1987

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