Investigation of the persistence of rafoxanide residues in bovine milk and fate during processing-Reference-Cited by-同舟云学术

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Investigation of the persistence of rafoxanide residues in bovine milk and fate during processing

Published:2013-06 Issue:6 Volume:30 Page:1087-1095
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Power C.,Danaher M.,Sayers R.,O’Brien B.,Whelan M.,Furey A.,Jordan K.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/19440049.2013.787655

Reference19 articles.

1. Stability during cooking of anthelmintic veterinary drug residues in beef

2. Voltammetric assay of the anthelmintic veterinary drug nitroxynil in bulk form and formulation at a mercury electrode

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Anodic Adsorptive Stripping Voltammetric Determination of Rafoxanide on Glassy Carbon Electrode;Combinatorial Chemistry & High Throughput Screening;2020-12-28

2. Distribution of hydrophilic and lipophilic antibacterial drugs in skim milk, cream, and casein;Journal of Dairy Science;2018-12

3. Distribution of Spiked Drugs between Milk Fat, Skim Milk, Whey, Curd, and Milk Protein Fractions: Expansion of Partitioning Models;Journal of Agricultural and Food Chemistry;2017-12-22

4. Chemical contaminants in milk;Achieving sustainable production of milk Volume 2;2017-06-06

5. Distribution of Animal Drugs among Curd, Whey, and Milk Protein Fractions in Spiked Skim Milk and Whey;Journal of Agricultural and Food Chemistry;2017-01-17

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