Options for reducing food waste by quality-controlled logistics using intelligent packaging along the supply chain-Reference-Cited by-同舟云学术

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Options for reducing food waste by quality-controlled logistics using intelligent packaging along the supply chain

Published:2017-04-24 Issue:10 Volume:34 Page:1672-1680
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Heising Jenneke K.¹,Claassen G. D. H.²,Dekker Matthijs¹

Affiliation:

1. Food Quality and Design Group, Department of Agrotechnology and Food Sciences, Wageningen University, Wageningen, the Netherlands

2. Operations Research and Logistics, Department of Social Sciences, Wageningen University, Wageningen, the Netherlands

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2017.1315776

Reference27 articles.

1. Quantifying food losses and the potential for reduction in Switzerland

2. Decision science

3. Dada A, Thiesse F. 2008. Sensor applications in the supply chain: the example of quality-based issuing of perishables. In: Floerkemeier C, Langheinrich M, Fleisch E, Mattern F, Sarma SE, editors. The Internet of Things, vol. 4952. Lecture Notes in Computer Science. Berlin Heidelberg: Springer; p. 140–154.

4. Information Sharing to Improve Retail Product Freshness of Perishables

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