Aflatoxins and ochratoxin A in different cocoa clones (Theobroma cacao L.) developed in the southern region of Bahia, Brazil-Reference-Cited by-同舟云学术

Aflatoxins and ochratoxin A in different cocoa clones (Theobroma cacao L.) developed in the southern region of Bahia, Brazil

Published:2017-11-21 Issue:1 Volume:35 Page:134-143
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Maciel Leonardo Fonseca¹²,Felício Ana Lúcia de Souza Madureira²,Miranda Lucas Caldeirão Rodrigues³,Pires Tassia Cavalcante¹,Bispo Eliete da Silva¹,Hirooka Elisa Yoko²

Affiliation:

1. Department of Bromatological Analyses, Pharmacy College, Federal University of Bahia, Salvador, Brazil

2. Department of Food Science and Technology, State University of Londrina, Londrina, Brazil

3. Department of Food Science and Technology, State University of Campinas, Campinas, Brazil

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2017.1397293

Reference38 articles.

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3. Automated On-line Solid-Phase Extraction−Liquid Chromatography−Electrospray Tandem Mass Spectrometry Method for the Determination of Ochratoxin A in Wine and Beer

4. Brasil. 2011. Ministério da Saúde. Resolução RDC no 07, de 18 de fevereiro de 2011. Regulamento técnico sobre limites máximos tolerados (LMT) para micotoxinas em alimentos. Brasília: Diário Oficial [da] República Federativa do Brasil. seção 1, n. 46, p.66, 9 mar 2011.

5. Ochratoxin A in cocoa and chocolate products from the Italian market: Occurrence and exposure assessment

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