Evaluation of the TLC quantification method and occurrence of deoxynivalenol in wheat flour of southern Brazil-Reference-Cited by-同舟云学术

Evaluation of the TLC quantification method and occurrence of deoxynivalenol in wheat flour of southern Brazil

Published:2017-09-07 Issue:12 Volume:34 Page:2220-2229
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Rocha Denise Felippin de Lima¹,Oliveira Melissa dos Santos¹,Furlong Eliana Badiale²,Junges Alexander³,Paroul Natalia³,Valduga Eunice³,Backes Geciane Toniazzo³,Zeni Jamile³,Cansian Rogério Luis³^ORCID

Affiliation:

1. Department of Food Technologyb Department of Chemistry and Foodc Department of Food Engineering, IFFarroupilha Campus Santo Augusto, Santo Augusto, Brazil

2. Department of Chemistry and Food, Universidade Federal de Rio Grande (FURG), Rio Grande, Brazil

3. Department of Food Engineering, Universidade Regional Integrada do Alto Uruguai e das Missões (URI-Erechim), Erechim, Brazil

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2017.1364872

Reference57 articles.

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3. Mycoflora study in a wheat flour mill of Argentina

4. Belluco B. 2014. Distribuição de desoxinivalenol nas frações de trigo obtidas no processo de moagem [Distribution of deoxynivalenol in the fractions of wheat obtained in the grinding process] [Dissertação (Mestrado em Ciência e Tecnologia de Alimentos)] [Dissertation (Master in Science and Food Technology)]. Piracicaba: Escola Superior de Agricultura Luiz de Queiroz ESALQ/USP.

5. Mycotoxin occurrence in beer produced in several European countries

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