Pesticide residues in vegetables and risk assessment for consumers in Korea during 2010

Pesticide residues in vegetables and risk assessment for consumers in Korea during 2010–2014

Published:2020-06-22 Issue:8 Volume:37 Page:1300-1313
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Yi Yun-Jeong¹,Joung Hyo-Jee²,Kum Jin-Young³,Hwang in-Sook³,Kim Mu Sang³

Affiliation:

1. Agro-Fishery Product Inspection Center, Seoul Metropolitan Government Research Institute of Public Health and Environment, Seoul, Republic of Korea

2. Institute of Health and Environment, Seoul National University, Seoul, Republic of Korea

3. Seoul Metropolitan Government Research Institute of Public Health and Environment, Kangnam Agro-Fishery Products Inspection Center, Seoul, Republic of Korea

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2020.1769198

Reference37 articles.

1. Monitoring of Pesticide Residues and Risk Assessment for Fruit Vegetables and Root Vegetables of Environment-friendly Certified and General Agricultural Products

2. Agricultural Pesticide Usage and Prioritization in South Korea

3. Pesticide residue monitoring in Korean agricultural products, 2003–05

4. Exposure assessment of the Belgian population to pesticide residues through fruit and vegetable consumption

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