Occurrence and human health risks of twenty-eight common antibiotics in wild freshwater products from the Xiangjiang River and comparison with the farmed samples from local markets-Reference-Cited by-同舟云学术

Occurrence and human health risks of twenty-eight common antibiotics in wild freshwater products from the Xiangjiang River and comparison with the farmed samples from local markets

Published:2020-03-16 Issue:5 Volume:37 Page:770-782
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Chen Leilei¹²³,Li Haipu¹²³,Liu Yang¹²³,Li Yue¹²³,Yang Zhaoguang¹²³

Affiliation:

1. College of Chemistry and Chemical Engineering, Central South University, Changsha, PR China

2. Center for Environment and Water Resources, Central South University, Changsha, PR China

3. Key Laboratory of Hunan Province for Water Environment and Agriculture Product Safety, Changsha, PR China

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2020.1730987

Reference41 articles.

1. Antibiotics and malachite green residues in farmed rainbow trout (Oncorhynchus mykiss) from the Iranian markets: A risk assessment

2. Sustainable aquaculture in ponds: Principles, practices and limits

3. Tissue distribution, bioaccumulation characteristics and health risk of antibiotics in cultured fish from a typical aquaculture area

4. Distribution, residue level, sources, and phase partition of antibiotics in surface sediments from the inland river: a case study of the Xiangjiang River, south-central China

5. Consumer beliefs regarding farmed versus wild fish

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