Antibiotics and malachite green residues in farmed rainbow trout (Oncorhynchus mykiss) from the Iranian markets: A risk assessment-Reference-Cited by-同舟云学术

Antibiotics and malachite green residues in farmed rainbow trout (Oncorhynchus mykiss) from the Iranian markets: A risk assessment

Published:2016-09-20 Issue:2 Volume:20 Page:402-408
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Adel Milad¹,Dadar Maryam²,Oliveri Conti Gea³

Affiliation:

1. Department of Aquatic Animal Health and Diseases, Iranian Fisheries Science Research Institute (IFSRI), Agricultural Research Education and Extension Organization (AREEO), Tehran, Iran

2. Center of Biotechnology and Biology Research, Shahid Chamran University, Ahvaz, Iran

3. Department of Medical Sciences, Surgical and Advanced Technologies “G.F. Ingrassia”-Hygiene and Public Health, Laboratory of Environmental and Food Hygiene (LIAA), University of Catania, Catania, Italy

Funder

Shahrekord University

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2016.1163577

Reference32 articles.

1. Application of phytochemicals as growth-promoters and endocrine modulators in fish culture

2. Oxytetracycline residues in rainbow trout analysed by a rapid HPLC method

3. Occurrence of tetracyclines, sulfonamides, fluoroquinolones and florfenicol in farmed rainbow trout in Iran