Residue levels of enrofloxacin and ciprofloxacin in processed animal by-products used in Atlantic salmon feeds and their long-term carry-over to the edible part of the fish
Author:
Affiliation:
1. NIFES; Bergen Norway
2. Nofima; Sunndalsøra Norway
3. EFPRA; Brussels Belgium
4. EWOS Innovation AS; Dirdal Norway
Publisher
Hindawi Limited
Subject
Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/anu.12121/fullpdf
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2. Predicting world health organization toxic equivalency factor dioxin and dioxin-like polychlorinated biphenyl levels in farmed Atlantic salmon (Salmo salar) based on known levels in feed;Berntssen;Environ. Toxicol. Chem.,2007
3. Antimicrobials as promoters of genetic variation;Blazquez;Curr. Opin. Microbiol.,2012
4. Pharmacokinetics of enrofloxacin in fingerling rainbow-trout (Oncorhynchus mykiss);Bowser;J. Vet. Pharmacol. Ther.,1992
5. Effects of dietary protein source on growth, immune function, blood chemistry and disease resistance of Atlantic salmon (Salmo salar L.) parr;Bransden;Anim. Sci.,2001
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