Comprehensive survey and health risk assessment of antibiotic residues in freshwater fish in southeast China

Author:

Hua Yongyou,Yao Qinghua,Lin Jian,Li Xi,Yang Yan

Publisher

Elsevier BV

Subject

Food Science

Reference45 articles.

1. Antimicrobial use, residue and resistance dissemination in freshwater fish farms of north-central Nigeria: One health implications;Alhaji;Food Control,2021

2. Assessing the ecological risk of active principles used currently by freshwater fish farms;Alvarado-Flores;Sci. Total Environ.,2021

3. Importance of antibiotic residues in animal food;Bacanli;Food Chem. Toxicol.,2019

4. A simple and high-throughput method for multiresidue and multiclass quantitation of antimicrobials in pangasius (Pangasionodon hypophthalmus) fillet by liquid chromatography coupled with tandem mass spectrometry;Bortolotte;J. Chromatogr. B Anal. Technol. Biomed. Life Sci.,2019

5. Assessment of elimination profile of albendazole residues in fish;Busatto;Food Addit. Contam. Part A Chem. Anal. Control Expo. Risk Assess.,2018

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