Tiered intake assessment for food colours-Reference-Cited by-同舟云学术

Tiered intake assessment for food colours

Published:2020-03-30 Issue:7 Volume:37 Page:1118-1134
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Tran Nga L¹,Barraj Leila M¹,Hearty Aine P²,Jack Maia M.³

Affiliation:

1. Chemical Regulation and Food Safety, Exponent Inc, Washington, DC, USA

2. Chemical Regulation and Food Safety, Exponent Inc, Harrogate, UK

3. Science and Regulatory Affairs, American Beverage Association, Washington, DC, USA

Funder

American Beverage Association

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2020.1736341

Reference49 articles.

1. Estimated daily intake and safety of FD&C food-colour additives in the US population

2. [CCFA] Codex Committee on Food Additives. 2019 March. Report of the 51st session of the CODEX committee on food additives. Jinan (China): CCFA. p. 25–29.

3. Usage pattern and exposure assessment of food colours in different age groups of consumers in the State of Uttar Pradesh, India

4. Scientific Opinion on the re-evaluation Tartrazine (E 102)

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