Occurrence and levels of nitrofuran metabolites in sea cucumber from Dalian, China-Reference-Cited by-同舟云学术

Occurrence and levels of nitrofuran metabolites in sea cucumber from Dalian, China

Published:2016-10-17 Issue:11 Volume:33 Page:1672-1677
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Zhao Hongxia¹,Guo Wuxia²,Quan Wenna¹,Jiang Jingqiu¹,Qu Baocheng²

Affiliation:

1. Key Laboratory of Industrial Ecology and Environmental Engineering (Ministry of Education), School of Environmental Science and Technology, Dalian University of Technology, Dalian, China

2. Department of Scientific Research, Dalian Institute of Food Inspection, Dalian, China

Funder

the National Natural Science Foundation

the Fundamental Research Funds for the Central Universities

the National Basic Research Program of China

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2016.1217069

Reference32 articles.

1. Determination of the furaltadone metabolite 5-methylmorpholino-3-amino-2-oxazolidinone (AMOZ) using liquid chromatography coupled to electrospray tandem mass spectrometry during the nitrofuran crisis in Portugal

2. Semicarbazide in Canadian bakery products

3. Matrix-comprehensive in-house validation and robustness check of a confirmatory method for the determination of four nitrofuran metabolites in poultry muscle and shrimp by LC–MS/MS

4. Validation of a confirmatory method for the determination of residues of four nitrofurans in egg by liquid chromatography–tandem mass spectrometry with the software InterVal

5. Recent applications of liquid chromatography–mass spectrometry to residue analysis of antimicrobials in food of animal origin

Cited by 25 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nitrofuran Antibacterials and the Analysis of Their Residues in Food;Encyclopedia of Food Safety;2024

2. Residue analysis of nitrofuran metabolites in five food commodities from Croatia using ultra-high performance liquid chromatography–tandem mass spectrometry;Journal of Food Composition and Analysis;2023-10

3. Assessment of sulfamethoxazole toxicity to marine mussels (Mytilus galloprovincialis): Combine p38-MAPK signaling pathway modulation with histopathological alterations;Ecotoxicology and Environmental Safety;2023-01

4. Food Safety Risks Posed by Heavy Metals and Persistent Organic Pollutants (POPs) related to Consumption of Sea Cucumbers;Foods;2022-12-09

5. Integrative proteomics and metabolomics reveal the stress response of semicarbazide in the sea cucumber Apostichopus japonicus;Frontiers in Marine Science;2022-12-02