Semicarbazide in Canadian bakery products-Reference-Cited by-同舟云学术

Semicarbazide in Canadian bakery products

Published:2006-02 Issue:2 Volume:23 Page:107-109
ISSN:0265-203X
Container-title:Food Additives and Contaminants
language:en
Short-container-title:Food Additives and Contaminants

Author:

Becalski A.,Lau B. P.-Y.,Lewis D.,Seaman S.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/02652030500395219

Reference10 articles.

1. Semicarbazide Formation in Azodicarbonamide-Treated Flour: A Model Study

2. Canada Food and Drug Regulations, Section B.13.001.005.021[S]. 2004. (available at:http://laws.justice.gc.ca/en/F-27/C.R.C.c.870/124114.html)

3. Semicarbazide: occurrence in food products and state-of-the-art in analytical methods used for its determination

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