Recent applications of liquid chromatography–mass spectrometry to residue analysis of antimicrobials in food of animal origin

Author:

Bogialli Sara,Di Corcia Antonio

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry

Reference98 articles.

1. Wegener HC, Aarestrup FM, Gerner-Smidt P, Bager F (1999) Transfer of antibiotic resistant bacteria from animals to man. Acta Vet Scand Suppl 92:51–56

2. Carson MC, Righter RF, Wagner DD (1994) In: Enne G, Kuiper HA, Valentini A (eds) Residues of veterinary drugs and mycotoxins in animal products. Proceedings of first electronic mail conference. Wageningen Press, Wageningen, pp 76–80 15 April–31 August

3. Commission Decision (EC) No. 2002/657/EC of 12 August 2002 implementing Council Directive 96/23/EC concerning the performance of analytical methods and the interpretation of results. Off J Eur Commun. 2002; L 221: 8

4. Di Corcia A, Nazzari M (2002) Liquid chromatographic-mass spectrometric methods for analyzing antibiotic and antibacterial agents in animal food products. J Chromatogr 974:53–89

5. Stolker AAM, Brinkman UATh (2005) Analytical strategies for residue analysis of veterinary drugs and growth-promoting agents in food-producing animals—a review. J Chromatogr A 1067:15–33

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