Development and validation of a multi-residue method for determination of antimicrobial sulfonamides, macrolides and quinolones in Iranian feta cheese by SPE clean-up and LC-MS/MS-Reference-Cited by-同舟云学术

Development and validation of a multi-residue method for determination of antimicrobial sulfonamides, macrolides and quinolones in Iranian feta cheese by SPE clean-up and LC-MS/MS

Published:2023-02 Issue: Volume:137 Page:105506
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Ghareghani Shiva,Goudarzi Shokoufeh,Amirahmadi Maryam,Kheirandish Sara,Ghafari Homanaz,Daraei Bahram,Ghazi-Khansari Mahmoud

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference42 articles.

1. Effects of processing on antibiotic residues (streptomycin, penicillin-G and tetracycline) in soft cheese and yoghurt processing lines;Adetunji;Pakistan Journal of Nutrition,2011

2. Preparation of antibodies and development of an enzyme-linked immunosorbent assay (ELISA) for the determination of doxycycline antibiotic in milk samples;Adrian;Journal of Agricultural and Food Chemistry,2012

3. Prevalence of antimicrobial residues in milk and dairy products in the state of Kuwait;Alomirah;Journal of Food Quality,2007

4. Evaluation of a method for assaying sulfonamide antimicrobial residues in cheese: Hot-water extraction and liquid chromatography−tandem mass spectrometry;Berardi;Journal of Agricultural and Food Chemistry,2006

5. Recent applications of liquid chromatography–mass spectrometry to residue analysis of antimicrobials in food of animal origin;Bogialli;Analytical and Bioanalytical Chemistry,2009

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. National long-term monitoring and risk assessment of various veterinary drug residues in livestock products in the Republic of Korea;Food Control;2025-01

2. Transfer of Some Macrolide Group Antibiotics from Spiked Milk to Melting Cheese and Determination of Their Processing Factor with LC–MS/MS;Food and Bioprocess Technology;2024-08-30

3. Aggregation-induced-emission red carbon dots for ratiometric sensing of norfloxacin and anti-counterfeiting;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2024-07

4. Developing a novel magnetic organic polymer for selective extraction and determination of 16 macrolides in water and honey samples;RSC Advances;2024

5. Design of a novel green bio-based organic–inorganic hybrid material for cost-effective and sustainable monitoring of antibiotic residues;Green Chemistry;2024