Effects of post-harvest stigmasterol treatment on quality-related parameters and antioxidant enzymes of green asparagus (Asparagus officinalis L.)-Reference-Cited by-同舟云学术

Effects of post-harvest stigmasterol treatment on quality-related parameters and antioxidant enzymes of green asparagus (Asparagus officinalis L.)

Published:2016-11-17 Issue:12 Volume:33 Page:1785-1792
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Dong Huanhuan¹,Wang Xiangyang¹,Huang Jianying¹,Xing Jianrong²

Affiliation:

1. Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province, College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China

2. Institute of Food Science, Zhejiang Academy of Agricultural Sciences, Hangzhou, China

Funder

Food Science and Engineering the Most Important Discipline of Zhejiang Province

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2016.1241896

Reference45 articles.

1. Physical and chemical changes in minimally processed green asparagus during cold-storage

2. Changes in some quality indexes in fresh-cut green asparagus pretreated with aqueous ozone and subsequent modified atmosphere packaging

3. Effects of polyphenol oxidase and peroxidase activity, phenolics and lignin content on the browning of cut jicama

4. COPPER ENZYMES IN ISOLATED CHLOROPLASTS. POLYPHENOLOXIDASE IN BETA VULGARIS

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