A novel chemometric classification for FTIR spectra of mycotoxin-contaminated maize and peanuts at regulatory limits-Reference-Cited by-同舟云学术

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A novel chemometric classification for FTIR spectra of mycotoxin-contaminated maize and peanuts at regulatory limits

Published:2016-08-16 Issue:10 Volume:33 Page:1596-1607
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Kos Gregor¹,Sieger Markus²,McMullin David³,Zahradnik Celine³,Sulyok Michael³,Öner Tuba²,Mizaikoff Boris²,Krska Rudolf³

Affiliation:

1. Department of Atmospheric and Oceanic Sciences, McGill University, Montreal, QC, Canada

2. Institute of Analytical and Bioanalytical Chemistry, Ulm University, Ulm, Germany

3. Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Vienna (BOKU)

Funder

European Union, 7th Framework Programme

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2016.1217567

Reference57 articles.

1. Mid-infrared spectroscopy and authenticity problems in selected meats: a feasibility study

2. Potentiality of Fourier Transform Infrared Spectroscopy (FTIR) for discrimination and identification of dairy Lactic acid bacteria

3. Changes in some biochemical components of wheat grain that was infected with Fusarium graminearum

4. Bagging predictors

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