Low- and no-calorie sweetener intakes in the Brazilian population estimated using added sugar substitution modelling-Reference-Cited by-同舟云学术

Low- and no-calorie sweetener intakes in the Brazilian population estimated using added sugar substitution modelling

Published:2022-01-12 Issue:2 Volume:39 Page:215-228
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Martyn Danika¹,Darch Maryse²,Floyd Seth²^ORCID,Ngo Karen²,Fallah Shafagh²

Affiliation:

1. Food & Nutrition, Intertek Health Sciences Inc., Farnborough, UK

2. Food & Nutrition, Intertek Health Sciences Inc., Mississauga, ON, Canada

Funder

Calorie Control Council

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2021.2010812

Reference29 articles.

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2. Intake of low and no-calorie sweeteners (LNCS) by the Brazilian population

3. Artificial sweeteners – a review

4. [CAC] Codex Alimentarius Commission. 2003. Appendix IV. Working principles for risk analysis for application in the framework of the Codex Alimentarius. Rome. Report of the 26th Session June 30–July 7, 2003. [accessed 2021 Jun 16]. http://www.fao.org/docrep/006/Y4800E/y4800e00.htm.

5. Dazult Ltd. 2018. DaDiet - the dietary intake evaluation tool [software Version 17.04]. Straffan (County Kildare): Dazult Ltd

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