Fungicides in red wines produced in South America-Reference-Cited by-同舟云学术

Fungicides in red wines produced in South America

Published:2018-10-23 Issue:11 Volume:35 Page:2135-2144
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Vargas Thais de Souza¹,Salustriano Nathacha de Andrade¹,Klein Bruna²,Romão Wanderson³⁴,Silva Samantha Ribeiro Campos da⁴,Wagner Roger²,Scherer Rodrigo¹^ORCID

Affiliation:

1. Pharmaceutical Sciences Graduate Program, Universidade Vila Velha, Espírito Santo, Brazil

2. Department of Food Science and Technology, Federal University of Santa Maria, Santa Maria, RS, Brazil

3. Chemistry Department, Federal Institute of Espírito Santo (IFES), Vila Velha, ES, Brazil

4. Chemistry Department, Federal University of Espírito Santo, Vitória, ES, Brazil

Funder

Fundação Estadual de Amparo à Pesquisa do Estado do Espírito Santo

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2018.1529439

Reference26 articles.

1. Pesticides and Asthma: Challenges for Epidemiology

2. Direct residue analysis of systemic insecticides and some of their relevant metabolites in wines by liquid chromatography – mass spectrometry

3. Determination of 27 pesticides in wine by dispersive liquid–liquid microextraction and gas chromatography–mass spectrometry

4. Pesticide residues and microbiological quality of bottled wines

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