1. Gas chromatographic ion trap mass spectrometry determination of zoxamide residues in grape, grape processing, and in the fermentation process;Angioni;Journal of Chromatography A,2005
2. Acetic acid bacteria spoilage of bottled red wine – A review;Bartowsky;International Journal of Food Microbiology,2008
3. Multiresidual analytical method for determination of pesticide residues in fruit and vegetables;Baša Česnik;Acta Agriculturae Slovenica,2003
4. Validation of the method for the determination of dithiocarbamates and thiuram disulphide on apple, lettuce, potato, strawberry and tomato matrix;Baša Česnik;Acta Chimica Slovenica,2006
5. Pesticide residues in grapes from vineyards included in integrated pest management in Slovenia;Baša Česnik;Food Additives and Contaminants,2008