Characterising variances of milk powder and instrumentation for the development of a non-targeted, Raman spectroscopy and chemometrics detection method for the evaluation of authenticity-Reference-Cited by-同舟云学术

Characterising variances of milk powder and instrumentation for the development of a non-targeted, Raman spectroscopy and chemometrics detection method for the evaluation of authenticity

Published:2016-06-01 Issue:6 Volume:33 Page:921-932
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Karunathilaka Sanjeewa R.¹,Farris Samantha¹,Mossoba Magdi M.¹,Moore Jeffrey C.²,Yakes Betsy Jean¹

Affiliation:

1. US Food and Drug Administration (USFDA), Center for Food Safety and Applied Nutrition, Office of Regulatory Science, College Park, MD, USA

2. US Pharmacopeial Convention, Rockville, MD, USA

Funder

Oak Ridge Institute for Science and Education

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2016.1188437

Reference38 articles.

1. Fourier-transform Raman analysis of milk powder: a potential method for rapid quality screening

2. Novel, Rapid Identification, and Quantification of Adulterants in Extra Virgin Olive Oil Using Near-Infrared Spectroscopy and Chemometrics

3. Detection of the Presence of Hazelnut Oil in Olive Oil by FT-Raman and FT-MIR Spectroscopy

4. Exploring Authentic Skim and Nonfat Dry Milk Powder Variance for the Development of Nontargeted Adulterant Detection Methods Using Near-Infrared Spectroscopy and Chemometrics

5. Outbreaks of Renal Failure Associated with Melamine and Cyanuric Acid in Dogs and Cats in 2004 and 2007

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