Long-term dietary exposure to lead in young European children: comparing a pan-European approach with a national exposure assessment-Reference-Cited by-同舟云学术

Long-term dietary exposure to lead in young European children: comparing a pan-European approach with a national exposure assessment

Published:2012-11 Issue:11 Volume:29 Page:1701-1715
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Boon P.E.,Te Biesebeek J.D.,Sioen I.,Huybrechts I.,Moschandreas J.,Ruprich J.,Turrini A.,Azpiri M.,Busk L.,Christensen T.,Kersting M.,Lafay L.,Liukkonen K.-H.,Papoutsou S.,Serra-Majem L.,Traczyk I.,De Henauw S.,Van Klaveren J.D.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/19440049.2012.709544

Reference36 articles.

1. Comparison of different exposure assessment methods to estimate the long-term dietary exposure to dioxins and ochratoxin A

2. Harmonisation of food consumption data format for dietary exposure assessments of chemicals analysed in raw agricultural commodities

3. A European food consumption survey method–conclusions and recommendations

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