Homemade weaning foods as a source of lead and mercury exposure in Korean infants – A dietary risk assessment study-Reference-Cited by-同舟云学术

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Homemade weaning foods as a source of lead and mercury exposure in Korean infants – A dietary risk assessment study

Published:2024-04 Issue: Volume:920 Page:170766
ISSN:0048-9697
Container-title:Science of The Total Environment
language:en
Short-container-title:Science of The Total Environment

Author:

Lee Aram,Ko Jieun,Choi Gyuyeon,Choi Kyungho,Choi Sooran,Kim Hai-Joong,Moon Hyo-Bang,Kim Sungkyoon,Park Jeongim

Funder

Korea Environmental Industry and Technology Institute

Soonchunhyang University

National Research Foundation of Korea

Ministry of Environment

Ministry of Science, ICT and Future Planning

Publisher

Elsevier BV

Reference37 articles.

1. Long-term dietary exposure to lead in young European children: comparing a pan-European approach with a national exposure assessment;Boon;Food Addit. Contam. A,2012

2. Analysis of the health risk of exposure to breast milk mercury in infants in Taiwan;Chien;Chemosphere,2006

3. Free cortisol mediates associations of maternal urinary heavy metals with neonatal anthropometric measures: a cross-sectional study;Choi;Toxics,2022

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