Short- and long-term efficiency of carboxymethylcellulose (CMC) to prevent crystal formation in South African wine-Reference-Cited by-同舟云学术

Short- and long-term efficiency of carboxymethylcellulose (CMC) to prevent crystal formation in South African wine

Published:2012-09 Issue:9 Volume:29 Page:1374-1385
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Greeff A.E.,Robillard B.,du Toit W.J.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/19440049.2012.694122

Reference21 articles.

1. Bliard, C. Bournerias, P-Y, Luigi M, Robillard B. 2010. Cellulose gum: a new additive for wine tartaric stability. Tentative of structures determination involved in the haze formation after CMC addition in wine. Paper presented at: Australian Wine Industry Technical Conference; July 2010; Adelaide, SA, Australia

2. Principles and Practices of Winemaking

3. Enological functions of parietal yeast mannoproteins

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