Validation of a near infrared microscopy method for the detection of animal products in feedingstuffs: results of a collaborative study-Reference-Cited by-同舟云学术

Validation of a near infrared microscopy method for the detection of animal products in feedingstuffs: results of a collaborative study

Published:2012-12 Issue:12 Volume:29 Page:1872-1880
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Boix A.,Pierna J.A. Fernández,von Holst C.,Baeten V.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/19440049.2012.712551

Reference22 articles.

1. The Contribution of near Infrared Spectroscopy to the Fight against the Mad Cow Epidemic

2. Baeten, V. Michotte Renier A, Sinnaeve G, Dardenne P. 2001. Analysis of feedingstuffs by near-infrared microscopy (NIRM): detection and quantification of meat and bone meal (MBM). Proceedings of the 6th International Symposium on Food Authenticity and Safety; 2001 Nov 28–30; Nantes (France): Eurofins Scientific

3. Detection of banned meat and bone meal in feedstuffs by near-infrared microscopic analysis of the dense sediment fraction

4. Near Infrared Analysis as a First-Line Screening Technique for Identifying Animal Species in Rendered Animal by-Product Meals

5. Near Infrared Spectroscopy Calibrations for Quantifying the Animal Species in Processed Animal Proteins

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Challenges related to the application of analytical methods to control insect meals in the context of European legislation;Food Additives & Contaminants: Part A;2023-05-10

2. Identification and selection of animal health and food safety-related risk factors to be included in the Canadian Food Inspection Agency's risk assessment model for livestock feed mills;Food Control;2021-03

3. Official Feed Control Linked to the Detection of Animal Byproducts: Past, Present, and Future;Journal of Agricultural and Food Chemistry;2020-07-02

4. Determination of the geographical origin of green coffee beans using NIR spectroscopy and multivariate data analysis;Food Control;2019-05

5. Synchronous fluorescence spectroscopy for detecting blood meal and blood products;Talanta;2018-11