The Contribution of near Infrared Spectroscopy to the Fight against the Mad Cow Epidemic-Reference-Cited by-同舟云学术

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The Contribution of near Infrared Spectroscopy to the Fight against the Mad Cow Epidemic

Published:2001-12 Issue:6 Volume:12 Page:12-13
ISSN:0960-3360
Container-title:NIR news
language:en
Short-container-title:NIR news

Author:

Baeten Vincent¹,Dardenne Pierre²

Affiliation:

1. First Research Assistant and the Quality of Agricultural Products Department of the Agricultural Research Centre of Gembloux (CRAGx, Belgium)

2. Director at the Quality of Agricultural Products Department of the Agricultural Research Centre of Gembloux (CRAGx, Belgium)

Publisher

SAGE Publications

Subject

General Medicine

Link

http://journals.sagepub.com/doi/pdf/10.1255/nirn.641

Reference3 articles.

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Determination by near infrared microscopy of the nitrogen and carbon content of tomato (Solanum lycopersicum L.) leaf powder;Scientific Reports;2016-09-16

2. Validation of a near infrared microscopy method for the detection of animal products in feedingstuffs: results of a collaborative study;Food Additives & Contaminants: Part A;2012-12

3. The Potential of near Infrared Microscopy to Detect, Identify and Quantify Processed Animal by-Products;Journal of Near Infrared Spectroscopy;2011-01-01

4. Regulatory Considerations in Applying Vibrational Spectroscopic Methods for Quality Control;Handbook of Vibrational Spectroscopy;2010-11-15

5. NIR Hyperspectral Imaging Methods for Quality and Safety Control of Food and Feed Products: Contributions to Four European Projects;NIR news;2010-09

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