Computer image analysis: an additional tool for the identification of processed poultry and mammal protein containing bones-Reference-Cited by-同舟云学术

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Computer image analysis: an additional tool for the identification of processed poultry and mammal protein containing bones

Published:2013-10 Issue:10 Volume:30 Page:1745-1751
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Pinotti L.,Fearn T.,Gulalp S.,Campagnoli A.,Ottoboni M.,Baldi A.,Cheli F.,Savoini G.,Dell’Orto V.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/19440049.2013.821715

Reference18 articles.

1. State of the Art in Feedstuff Analysis: A Technique-Oriented Perspective

2. Scientific Opinion on the revision of the quantitative risk assessment (QRA) of the BSE risk posed by processed animal proteins (PAPs)

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Using spectral and textural data extracted from hyperspectral near infrared spectroscopy imaging to discriminate between processed pork, poultry and fish proteins;Chemometrics and Intelligent Laboratory Systems;2018-01

2. Light microscopy with differential staining techniques for the characterisation and discrimination of insects versus marine arthropods processed animal proteins;Food Additives & Contaminants: Part A;2017-02-10

3. Former Food Products Safety Evaluation: Computer Vision as an Innovative Approach for the Packaging Remnants Detection;Journal of Food Quality;2017

4. Microscopy in combination with image analysis for characterization of fishmeal material in aquafeed;Animal Feed Science and Technology;2016-05

5. Microscopy and Image Analysis Based Approaches for the Species-Specific Identification of Bovine and Swine Bone Containing Material;Italian Journal of Animal Science;2014-01

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