Using spectral and textural data extracted from hyperspectral near infrared spectroscopy imaging to discriminate between processed pork, poultry and fish proteins-Reference-Cited by-同舟云学术

Using spectral and textural data extracted from hyperspectral near infrared spectroscopy imaging to discriminate between processed pork, poultry and fish proteins

Published:2018-01 Issue: Volume:172 Page:90-99
ISSN:0169-7439
Container-title:Chemometrics and Intelligent Laboratory Systems
language:en
Short-container-title:Chemometrics and Intelligent Laboratory Systems

Author:

Garrido-Novell Cristóbal,Garrido-Varo Ana,Pérez-Marín Dolores,Guerrero José Emilio

Funder

Andalusia Regional Government

Publisher

Elsevier BV

Subject

Spectroscopy,Process Chemistry and Technology,Computer Science Applications,Software,Analytical Chemistry

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