Light microscopy with differential staining techniques for the characterisation and discrimination of insects versus marine arthropods processed animal proteins-Reference-Cited by-同舟云学术

Light microscopy with differential staining techniques for the characterisation and discrimination of insects versus marine arthropods processed animal proteins

Published:2017-02-10 Issue:8 Volume:34 Page:1377-1383
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Ottoboni Matteo¹^ORCID,Tretola Marco¹^ORCID,Cheli Federica¹^ORCID,Marchis Daniela²^ORCID,Veys Pascal³^ORCID,Baeten Vincent³^ORCID,Pinotti Luciano¹^ORCID

Affiliation:

1. Department of Health, Animal Science and Food Safety VESPA, Università degli Studi di Milano, Milan, Italy

2. National Reference Laboratory on Animal Proteins in Feed, Istituto Zooprofilattico Sperimentale di Piemonte, Liguria e Valle D’Aosta, Turin, Italy

3. Food and Feed Quality Unit, Valorisation Department, Walloon Agricultural Research Centre CRA-W, Gembloux, Belgium

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2016.1278464

Reference39 articles.

1. Extraction and characterization of chitin and chitosan from marine sources in Arabian Gulf

2. The potential of various insect species for use as food for fish

3. Image analysis for detecting insect fragments in semolina

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