Discovery and structural elucidation of the illegal azo dye Basic Red 46 in sumac spice-Reference-Cited by-同舟云学术

Discovery and structural elucidation of the illegal azo dye Basic Red 46 in sumac spice

Published:2012-03-29 Issue:6 Volume:29 Page:897-907
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Ruf J.¹,Walter P.¹,Kandler H.²,Kaufmann A.²

Affiliation:

1. a Official Food Control Authority of the Canton of Thurgau (Kantonales Laboratorium Thurgau) , Spannerstrasse 20 , CH-8510 Frauenfeld , Switzerland

2. b Official Food Control Authority of the Canton of Zurich (Kantonales Laboratorium Zürich) , PO Box, CH-8030 Zurich , Switzerland

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2012.667442

Reference44 articles.

1. Development of enzyme-linked immunosorbent assays for Sudan dyes in chilli powder, ketchup and egg yolk

2. Development and in-house validation of a liquid chromatography–electrospray–tandem mass spectrometry method for the simultaneous determination of Sudan I, Sudan II, Sudan III and Sudan IV in hot chilli products

3. Accurate mass measurements for the confirmation of Sudan azo-dyes in hot chilli products by capillary liquid chromatography–electrospray tandem quadrupole orthogonal-acceleration time of flight mass spectrometry

4. The significance of azo-reduction in the mutagenesis and carcinogenesis of azo dyes

5. The Reduction of Azo Dyes by the Intestinal Microflora

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