Legislation on aromatic herbs in food-Reference-Cited by-同舟云学术

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Legislation on aromatic herbs in food

Published:2021 Issue: Volume: Page:405-438
ISSN:
Container-title:Aromatic Herbs in Food
language:
Short-container-title:

Author:

Cilak Gizem O.,Mujdeci Gamze N.,Kabak Bulent

Publisher

Elsevier

Reference84 articles.

1. Toxicology and risk assessment of coumarin: focus on human data;Abraham;Mol. Nutr. Food Res.,2010

2. Anonymous, 2018. Finnpartnership. Spices and Herbs in Finland. Available from (accessed: 05.05.2020).

3. Manufacturing Practice (GMP) Guide for Spices,2015

4. American Spice Trade Association Spice List,2016

5. General Guidelines For Good Agricultural Practices for Spices,2016

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3. The effects of organic and conventional fertilization on oregano (Origanum onites L.) yield and quality factors;Folia Horticulturae;2023-06-01

4. Aromatic plants: a multifaceted asset;Brazilian Journal of Botany;2023-04-21

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