Simultaneous qualitative and quantitative determination of 104 fat-soluble synthetic dyes in foods using disperse solid-phase extraction and UHPLC-Q-Orbitrap HRMS analysis-Reference-Cited by-同舟云学术

Simultaneous qualitative and quantitative determination of 104 fat-soluble synthetic dyes in foods using disperse solid-phase extraction and UHPLC-Q-Orbitrap HRMS analysis

Published:2023-11 Issue: Volume:427 Page:136665
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Qi Ping^ORCID,Zhou Qingqiong,Chen Guiyun,Lin Zihao,Zhao Jinli,Xu Huiying,Gao Hui,Liu Donghao,Mao Xinwu

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

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3. Rapid determination of 93 banned industrial dyes in beverage, fish, cookie using solid-supported liquid–liquid extraction and ultrahigh-performance liquid chromatography quadrupole orbitrap high-resolution mass spectrometry;Chen;Food Chemistry,2022

4. A new method for determining PFASs by UHPLC-HRMS (Q-Orbitrap): Application to PFAS analysis of organic and conventional eggs sold in Italy;Chiumiento;Food Chemistry,2023

5. Quantification of permitted synthetic colours in food by liquid chromatographic methods: A review on analytical methods and theirperformance;Chung;Food Additives & Contaminants: Part A,2021

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