Rapid determination of 93 banned industrial dyes in beverage, fish, cookie using solid-supported liquid–liquid extraction and ultrahigh-performance liquid chromatography quadrupole orbitrap high-resolution mass spectrometry-Reference-Cited by-同舟云学术

Rapid determination of 93 banned industrial dyes in beverage, fish, cookie using solid-supported liquid–liquid extraction and ultrahigh-performance liquid chromatography quadrupole orbitrap high-resolution mass spectrometry

Published:2022-09 Issue: Volume:388 Page:132976
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Chen Shubing,Li Shuang,Fang Keyi,Wang Yongjian,Yang Yan,Han Chao,Shen Yan

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

1. An integrated process for the recovery of high added-value compounds from olive oil using solid support free liquid-liquid extraction and chromatography techniques;Angelis;Journal of Chromatography A,2017

2. Azo Dye-Rich Wastewater Treatment by Combined Biodegradation-Adsorption Approach: Optimization, Modeling and Toxicity Analysis;Banerjee;Waste Water Recycling and Management. Springer,2019

3. Analysis of heterocyclic aromatic amine profiles in Chinese traditional bacon and sausage based on ultrahigh-performance liquid chromatography–quadrupole-Orbitrap high-resolution mass spectrometry (UHPLC–Q-Orbitrap-HRMS);Dong;Food Chemistry,2020

4. γ-Fe2O3 magnetic nanoparticle functionalized with carboxylated multi walled carbon nanotube for magnetic solid phase extractions and determinations of Sudan dyes and Para Red in food samples;Ersin Kılınç;Food Chemistry,2018

5. European Commission 2005/402/EC. Commission Decision of 23 May 2005 on emergency measures regarding chilli, chilli products, curcuma and palm oil. Official Journal of the European Union L135/34, 34–36. http://data.europa.eu/eli/dec/2005/402/oj.

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dispersive micro-solid phase extraction coupled with spectrophotometric using (MgFe CLDH)/GO magnetically separable sorbent for pre-concentration of anionic food dyes in water samples;Emerging Contaminants;2024-12

2. An update on the sample preparation and analytical methods for synthetic food colorants in food products;Food Chemistry;2024-11

3. Human intake assessment of triclosan associated with the daily use of polypropylene-made antimicrobial food packaging;Food Chemistry;2024-09

4. Advancement in Sustainable Wastewater Treatment: A Multifaceted Approach to Textile Dye Removal through Physical, Biological and Chemical Techniques;ChemistrySelect;2024-03-15

5. Understanding the Manufacture of Hetian Administration Banknotes from Xinjiang Using Low- and High-resolution Analytical Methods;Studies in Conservation;2024-02-22