Ochratoxin A in liquorice products – a review
Author:
Publisher
Informa UK Limited
Subject
Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/19440049.2015.1094708
Reference47 articles.
1. First report: Penicillium adametzioides, a potential biocontrol agent for ochratoxin-producing fungus in grapes, resulting from natural product pre-harvest treatment
2. Ochratoxin A decontamination: A review
3. High levels of ochratoxin A in licorice and derived products
4. Ochratoxin A in liquorice as affected by processing methods
5. Ochratoxin A in food containing liquorice
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1. Determination of ochratoxin A in licorice extract based on modified immunoaffinity column clean-up and HPLC analysis;Food Additives & Contaminants: Part A;2023-10-20
2. Natural co-occurrence of aflatoxins and ochratoxin A in liquorice roots;Food Additives & Contaminants: Part B;2023-10-02
3. Development of broad-specific monoclonal antibody-based immunoassays for simultaneous ochratoxin screening in medicinal and edible herbs;Food Control;2023-06
4. TLR/MyD88-Mediated Inflammation Induced in Porcine Intestinal Epithelial Cells by Ochratoxin A Affects Intestinal Barrier Function;Toxics;2023-05-06
5. Fluorescent Sensor Based on Magnetic Separation and Strand Displacement Amplification for the Sensitive Detection of Ochratoxin A;ACS Omega;2023-04-19
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