Dietary exposure to benzoates (E210–E213), parabens (E214–E219), nitrites (E249–E250), nitrates (E251–E252), BHA (E320), BHT (E321) and aspartame (E951) in children less than 3 years old in France-Reference-Cited by-同舟云学术

Dietary exposure to benzoates (E210–E213), parabens (E214–E219), nitrites (E249–E250), nitrates (E251–E252), BHA (E320), BHT (E321) and aspartame (E951) in children less than 3 years old in France

Published:2015-02-16 Issue: Volume: Page:1-14
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Mancini F.R.,Paul D.,Gauvreau J.,Volatier J.L.,Vin K.,Hulin M.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/19440049.2015.1007535

Reference37 articles.

1. Monitoring benzene formation from benzoate in model systems by proton transfer reaction-mass spectrometry

2. Assessment of dietary exposure in the French population to 13 selected food colours, preservatives, antioxidants, stabilizers, emulsifiers and sweeteners

3. Assessment of dietary exposure to annatto (E160b), nitrites (E249-250), sulphites (E220-228) and tartaric acid (E334) in the French population: the second French total diet study

4. Intake assessment for benzoates in different subgroups of the Flemish population

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exposure to Phosphates and Nitrites through Meat Products: Estimation of the Potential Risk to Pregnant Women;Nutrients;2023-06-16

2. A review of the occurrence, metabolites and health risks of butylated hydroxyanisole (BHA);Journal of the Science of Food and Agriculture;2023-05-16

3. Endocrine-Disrupting Chemicals and Persistent Organic Pollutants in Infant Formulas and Baby Food: Legislation and Risk Assessments;Foods;2023-04-19

4. Metabolic, toxicological, chemical, and commercial perspectives on esterification of dietary polyphenols: a review;Critical Reviews in Food Science and Nutrition;2023-03-12

5. Aditivos alimentarios adicionados en alimentos envasados o enlatados en México ¿información confiable?;Revista Española de Nutrición Humana y Dietética;2023-02-01