Intake assessment for benzoates in different subgroups of the Flemish population-Reference-Cited by-同舟云学术

Intake assessment for benzoates in different subgroups of the Flemish population

Published:2008-02 Issue:2 Volume:46 Page:717-723
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Bilau Maaike,Matthys Christophe,Vinkx Christine,De Henauw Stefaan

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference36 articles.

1. BfR Expert Opinion, 2006. Indications of the possible formation of benzene from benzoic acid in foods. Opinion No. 013/2006, 1 December 2005.

2. CODEX STAN, 2003. codexalimentarius.net/download/standards/400/CXS_243e.pdf.

3. European Commission, 1994a. European Parliament and Council Directive 94/35/EC of 30 June 1994 on sweeteners for use in foodstuffs.

4. European Commission, 1994b. European Parliament and Council Directive 94/36/EC of 30 June 1994 on colours for use in foodstuffs.

5. European Commission, 1995. European Parliament and Council Directive 95/2/EC of 20 February 1995 on food additives other than colours and sweeteners.

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