Application of a streamlined LC-MS/MS methodology for the determination of atropine and scopolamine in cereals from Asian and African countries-Reference-Cited by-同舟云学术

Application of a streamlined LC-MS/MS methodology for the determination of atropine and scopolamine in cereals from Asian and African countries

Published:2020-08-17 Issue:10 Volume:37 Page:1744-1754
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Baslé Quentin¹,Mujahid Claudia²,Bessaire Thomas²

Affiliation:

1. Nestlé Quality Assurance Center, Nestlé R&D Center (Pte) Ltd, Singapore

2. Nestlé Institute of Food Safety & Analytical Sciences, Nestlé Research, Lausanne, Switzerland

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2020.1800828

Reference24 articles.

1. [AGES] Austrian Agency for Health and Food Safety. 2000. Residues and Contaminants. Tropane Alkaloids. https://www.ages.at/en/topics/residues-and-contaminants/tropane-alkaloids/

2. Barwick V, Ellison S 2000. VAM Project 3. 2. 1 development and harmonisation of measurement uncertainty principles part (d): protocol for uncertainty evaluation from validation data. http://blpd.dss.go.th/training/dwdocuments/enews/VAM_uncertainty-0452.pdf

3. Multiple Mycotoxins Determination in Food by LC-MS/MS: An International Collaborative Study

4. Simultaneous determination of atropine and scopolamine in buckwheat and related products using modified QuEChERS and liquid chromatography tandem mass spectrometry

5. A sensitive UHPLC-ESI-MS/MS method for the determination of tropane alkaloids in herbal teas and extracts

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