Funder
Fundação de Amparo à Pesquisa do Estado de São Paulo
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Instituto Nacional de Ciências e Tecnologias Analíticas Avançadas
Subject
General Medicine,Food Science,Analytical Chemistry
Reference25 articles.
1. Tropane alkaloids in food: Poisoning incidents;Adamse;Quality Assurance and Safety of Crops & Foods,2014
2. Removal of low-calorie sweeteners at five Brazilian wastewater treatment plants and their occurrence in surface water;Alves;Journal of Environmental Management,2021
3. Application of a streamlined LC-MS/MS methodology for the determination of atropine and scopolamine in cereals from Asian and African countries;Basle;Food Additives and Contaminants Part a-Chemistry Analysis Control Exposure & Risk Assessment,2020
4. Facing tropane alkaloid contamination in millet - Analytical and processing aspects;Begemann;Quality Assurance and Safety of Crops & Foods,2021
5. Simultaneous determination of atropine and scopolamine in buckwheat and related products using modified QuEChERS and liquid chromatography tandem mass spectrometry;Chen;Food Chemistry,2017