Recent advances in analytical techniques for the detection of adulteration and authenticity of bee products

Recent advances in analytical techniques for the detection of adulteration and authenticity of bee products – A review

Author:

Wang Ziying¹,Ren Pingping²,Wu Yongning³^ORCID,He Qinghua¹

Affiliation:

1. Department of Food Science and Engineering, College of Chemistry and Environmental Engineering, Shenzhen University, Shenzhen, China

2. Applied, Industrial and Clinical Division, Bruker Biospin GmbH, Rheinstetten, Germany

3. NHC Key Laboratory of Food Safety Risk Assessment, China National Center for Food Safety Risk Assessment, Beijing, China

Funder

Basic Research Program of Shenzhen Municipal Government

National Natural Science Foundation of China

Natural Science Foundation of Guangdong Province

Hunan Science and Technology Project

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

Reference85 articles.

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