Dietary exposure of general Chinese population to fatty acid esters of 3-monochloropropane-1, 2-diol (3-MCPD) from edible oils and oil-containing foods-Reference-Cited by-同舟云学术

Dietary exposure of general Chinese population to fatty acid esters of 3-monochloropropane-1, 2-diol (3-MCPD) from edible oils and oil-containing foods

Published:2020-11-24 Issue:1 Volume:38 Page:60-69
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Cui Xia¹²,Zhang Lei³,Zhou Pingping³,Liu Zhaoping³,Fan Sai¹²,Yang Dajin³,Li Jianwen³,Liu Qing³

Affiliation:

1. Institute of Nutrition and Food Hygiene, Beijing Center for Disease Prevention and Control, Beijing, China

2. Institute of Nutrition and Food Hygiene, Research Center for Preventive Medicine of Beijing, Beijing, China

3. NHC Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Science Research Unit (2019RU014), China National Center for Food Safety Risk Assessment, Beijing, China

Funder

National Key Research and Development Program of China

Natural Science Foundation of Beijing, China

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2020.1834151

Reference33 articles.

1. Relative oral bioavailability of 3-MCPD from 3-MCPD fatty acid esters in rats

2. A pilot survey of 2- and 3-monochloropropanediol and glycidol fatty acid esters in foods on the Canadian market 2011–2013

3. A pilot survey of 2- and 3-monochloropropanediol and glycidol fatty acid esters in baby formula on the Canadian market 2012–2013

4. Updated occurrence of 3-monochloropropane-1,2-diol esters (3-MCPD) and glycidyl esters in infant formulas purchased in the United States between 2017 and 2019

5. [CAC] Codex Alimentarius Commission. 2019. Report of the 13rd session of the Codex Committee on Contaminants in foods: Draft code of practice for the reduction of 3-monochloropropane-1,2-diol esters (3-MCPDEs) and glycidyl esters (GEs) in refined oils and food products made with refined oils. Yogyakarta (Indonesia).

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