The dissipation of cyazofamid and its main metabolite CCIM during tomato growth and tomato paste making process
Author:
Affiliation:
1. College of Plant Protection, Shenyang Agricultural University, Shenyang, P. R. China
2. State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, P. R. China
Publisher
Informa UK Limited
Subject
Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/19440049.2019.1626999
Reference35 articles.
1. Multiclass Pesticide Determination in Olives and Their Processing Factors in Olive Oil: Comparison of Different Olive Oil Extraction Systems
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3. Residue contents of captan and procymidone applied on tomatoes grown in greenhouses and their reduction by duration of a pre-harvest interval and post-harvest culinary applications
4. Processing factors and variability of pyrimethanil, fenhexamid and tolylfluanid in strawberries
5. Local and Systemic Protection AgainstPhytophthora infestansInduced in Potato and Tomato Plants by Jasmonic Acid and Jasmonic Methyl Ester
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