Polyphasic approach for differentiatingPenicillium nordicumfromPenicillium verrucosum-Reference-Cited by-同舟云学术

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Polyphasic approach for differentiatingPenicillium nordicumfromPenicillium verrucosum

Published:2011-04 Issue:4 Volume:28 Page:477-484
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Berni E.,Degola F.,Cacchioli C.,Restivo F.M.,Spotti E.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/19440049.2010.550065

Reference26 articles.

1. AOAC International. 1995.Official methods of analysis, 3–4. Arlington, VA: AOAC International.

2. Global nutrient profiling by Phenotype MicroArrays: a tool complementing genomic and proteomic studies in conidial fungi

3. Development of a molecular detection and differentiation system for ochratoxin A producing Penicillium species and its application to analyse the occurrence of Penicillium nordicum in cured meats

4. An easy screening method for fungi producing ochratoxin A in pure culture

5. Analysis of fungal communities by sole carbon source utilization profiles

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Penicillium and Talaromyces;Fungi and Food Spoilage;2022

2. Proteomic analyses reveal mechanisms of action of biocontrol agents on ochratoxin A repression in Penicillium nordicum;Food Control;2021-11

3. Morphological and molecular characterization of Penicillium rubens sp.nov isolated from poultry feed;Indian Phytopathology;2019-09

4. Ochratoxin A Control in Meat Derivatives: Intraspecific Biocompetition betweenPenicillium nordicumStrains;Journal of Food Quality;2017

5. Culture Media and Factors Influencing Ochratoxin A Production by Two Species of Penicillium Isolated from Poultry Feeds;National Academy Science Letters;2013-02

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