Robust new NIRS coupled with multivariate methods for the detection and quantification of tallow adulteration in clarified butter samples-Reference-Cited by-同舟云学术

Robust new NIRS coupled with multivariate methods for the detection and quantification of tallow adulteration in clarified butter samples

Published:2018-01-15 Issue:3 Volume:35 Page:404-411
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Mabood Fazal¹,Abbas Ghulam¹,Jabeen Farah²,Naureen Zakira¹,Al-Harrasi Ahmed³,Hamaed Ahmad M.¹,Hussain Javid¹,Al-Nabhani Mahmood¹,Al Shukaili Maryam S.¹,Khan Alamgir⁴,Manzoor Suryyia⁵

Affiliation:

1. Department of Biological Sciences and Chemistry, College of Arts and Sciences, University of Nizwa, Nizwa, Oman

2. Department of Chemistry, University of Malakand, Malakand, Pakistan

3. UoN Chair of Oman’s Medicinal Plants and Marine Natural Products, University of Nizwa, Nizwa, Oman

4. Department of Chemistry and Biology (DQB/CECEN), State University of Maranhão (UEMA), São Luis, Brazil

5. Institute of Chemical Sciences, Bahauddin Zakariya University, Multan, Pakistan

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2017.1418090

Reference20 articles.

1. Determination of edible oil parameters by near infrared spectrometry

2. Food Chemistry and U.S. Food Regulations

3. HPLC and GLC analysis of the triglyceride composition of bovine, ovine and caprine milk fat

4. Fatty acids — Nomenclature, structure, isolation and structure determination, biosynthesis and chemical synthesis

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