Anti-mycotoxigenic and antifungal activity of ginger, turmeric, thyme and rosemary essential oils in deoxynivalenol (DON) and zearalenone (ZEA) producing Fusarium graminearum-Reference-Cited by-同舟云学术

Anti-mycotoxigenic and antifungal activity of ginger, turmeric, thyme and rosemary essential oils in deoxynivalenol (DON) and zearalenone (ZEA) producing Fusarium graminearum

Published:2021-12-02 Issue:2 Volume:39 Page:362-372
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Romoli Jéssica Cristina Zoratto¹^ORCID,Silva Milena Veronezi¹,Pante Giseli Cristina¹,Hoeltgebaum Danielle¹^ORCID,Castro Juliana Cristina¹^ORCID,Oliveira da Rocha Gustavo Henrique²^ORCID,Capoci Isis Regina Grenier³,Nerilo Samuel Botião⁴,Mossini Simone Aparecida Galerani¹,Micotti da Gloria Eduardo⁵,Svidzinski Terezinha Inez Estivalet³,Graton Mikcha Jane Martha³,Machinski Miguel¹^ORCID

Affiliation:

1. Department of Basic Health Sciences, Laboratory of Toxicology, State University of Maringá, Brazil

2. Department of Clinical and Toxicological Analysis, Faculty of Pharmaceutical Sciences, Laboratory of Experimental Toxicology, University of São Paulo, Brazil

3. Department of Clinical Analysis and Biomedicine, Laboratory of Medical Mycology, State University of Maringá, Brazil

4. Department of Pharmacy, Ingá University Center, Brazil

5. Departament of Agri-Food, Food and Nutrition, Luiz de Queiroz College of Agriculture, University of São Paulo, Piracicaba, Brazil

Funder

CAPES

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2021.1996636

Reference49 articles.