1. Food and Nutrition Department, National Institute of Health Dr. Ricardo Jorge, Lisbon, Portugal
2. CESAM, Centre for Environmental and Marine Studies, University of Aveiro, Aveiro, Portugal
3. NOVA National School of Public Health, Universidade NOVA de Lisboa, Lisbon, Portugal
4. GIAS, ESTeSL - Escola Superior de Tecnologia da Saúde de Lisboa, Instituto Politécnico de Lisboa, Lisbon, Portugal
5. Centro de Investigação em Saúde Pública, Escola Nacional de Saúde Pública, Universidade NOVA de Lisboa, Lisbon, Portugal
6. Division for Diet, Disease Prevention and Toxicology, The National Food Institute, Technical University of Denmark, Lyngby, Denmark