Preparation of an immunoafﬁnity column for the clean-up of fermented food samples contaminated with citrinin-Reference-Cited by-同舟云学术

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Preparation of an immunoafﬁnity column for the clean-up of fermented food samples contaminated with citrinin

Published:2013-02 Issue:2 Volume:30 Page:389-394
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Zhu Dan,Zhang Hongyan,Bing Xin

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/19440049.2012.743042

Reference14 articles.

1. Citrinin (CIT) determination in rice samples using a micro fluidic electrochemical immunosensor

2. Synthesis of silica-based heparin-affinity adsorbents

3. Preparation of Artificial Antigen and Egg Yolk-derived Immunoglobulin (IgY) of Citrinin for Enzyme-Linked Immunosorbent Assay

4. Development of immunoaffinity columns for pyraclostrobin extraction from fruit juices and analysis by liquid chromatography with UV detection

5. Simple and sensitive high-performance liquid chromatography-fluorescence method for the determination of citrinin application to the analysis of fungal cultures and cheese extracts

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1. Identification of Monascus pigments and citrinin in Sufu using a novel HPLC-MS/MS method;Journal of Food Composition and Analysis;2024-04

2. Establishment and validation of an acid alumina column clean-up for determination of trace citrinin in food samples;Journal of Food Measurement and Characterization;2023-05-24

3. Liquid-phase exfoliated 2D graphene nanoflakes electrochemical sensor coupled to molecularly imprinted polymers for the determination of citrinin in food;Talanta;2023-02

4. Chemical Food Safety Applications of Capillary Electrophoresis Methodologies;Current and Future Developments in Food Science;2022-06-19

5. Sample Preparation in Capillary Electrophoresis for Food Analysis;Current and Future Developments in Food Science;2022-06-19

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