The Changes of Quality in Rapeseeds during Microwave Drying
Author:
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1080/07373930903021717
Reference12 articles.
1. Analysis of Effectiveness and Stress Development during Convective and Microwave Drying
2. Mechanical Effects in Saturated Capillary-Porous Materials during Convective and Microwave Drying
3. Internal Heating Effect and Enhancement of Drying of Ceramics by Microwave Heating with Dynamic Control
4. Changes in quality of microwave-treated agricultural products—a review
5. ANALYSIS OF HEAT AND MASS TRANSFER DURING COMBINED MICROWAVE CONVECTIVE SPOUTED-BED DRYING
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