Volatiles Identification in Pineapple Submitted to Drying in an Ethanolic Atmosphere-Reference-Cited by-同舟云学术

Volatiles Identification in Pineapple Submitted to Drying in an Ethanolic Atmosphere

Published:2009-01-30 Issue:2 Volume:27 Page:248-257
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Braga A. M. P.¹,Pedroso M. P.²,Augusto F.²,Silva M. A.¹

Affiliation:

1. a School of Chemical Engineering, University of Campinas – UNICAMP , Campinas, SP, Brazil

2. b Chemistry Institute, University of Campinas – UNICAMP , Campinas, SP, Brazil

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/07373930802606097

Reference25 articles.

1. Dried Fruits: Excellentin Vitroandin VivoAntioxidants

2. Selected Quality Attributes of Dried Foods

3. Pang , S. Using methanol and ethanol vapours as drying media for producing bright color wood in drying of Radiata pine . In Proceedings of the 15th International Drying Symposium , Budapest , August 20–23 , 2006 .

4. Comparison of the Retention of 6-Gingerol in Drying of Ginger Under Modified Atmosphere Heat Pump Drying and other Drying Methods

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